Title: Cherry Angel Cream Cake
Categories: Blank
Yield: 4 Servings

1		(10-12 oz.) prepared angel
		Food cake, froz
1		(14 oz.) can sweetened
		Condensed milk
1	c	Cold water
1	ts	Almond extract
1		(4 serving size) vanilla or
		Chocolate pudd
2	c	Whipping cream -- whipped
2		(21 oz.) cans cherry --
		Peach or blueberry p

Cut cake into 1/4" slices. Arrange half the slices on bottom of 13"x9" baking dish. In large mixing bowl, combine sweetened condensed milk, water and extract. Mix well. Add pudding mix, beat well. Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over the cake slices; top evenly with one can cherry pie filling. Top with remaining cake slices, cream mixture and cherry filling. Chill 4 hours, or until set. Cut into squares to serve. Refrigerate leftovers.

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